UQuAM
Unidad Asociada Química y Medio Ambiente
About The Project
Project Details
The improvements in resource efficiency will be achieved by exploring solutions provided by advances in
nanotechnology. Specifically design of membrane operations aimed at reducing the dose of disinfectant
agents and saving water by improving recyclability. A new generation of ultrafiltration membranes
including biocidal functionalization with the aim of limiting biofouling and controlling the level of
pathogens in process water will be designed. The incorporation of nanoparticle-based active coatings in
ceramic modules is intended to allow operation under strong oxidizing conditions provided by ozone. For
it, ozone is to be produced by pulsed corona discharge, which is an energy efficient process. The use of
nanotechnology to improve packaging by reducing the amount of raw polymers as well as costs for
transportation, storage and recycling is also to be addressed. Residues from food processing will be used
to produce nanocellulose. The evaluation of these new approaches will be performed using
environmental and economic life-cycle assessment according to International Standards.
Project Reference -
291766 FP7-ERANET SUSFOOD-CEREAL
Principal Investigator -
Amadeo R. Fernández-Alba & Mª Dolores Hernando Guil
Funded by -
European Commision
Funding amount -
246.900 €
Project duration -
03/07/2014 - 02/01/2018
Links -
291766 FP7-ERANET SUSFOOD-CEREAL
Improved and resource efficiency throughout the post-harvest chain of fresh-cut fruits and vegetables «CEREAL»


UQuAM
Unidad Asociada Química y Medio Ambiente
Address:
University of Almería
Carr. Sacramento, 04120 La Cañada, Almería, Spain