Publications List

Unveiling bee pollen's contamination with pesticides and mycotoxins: Current analytical procedures, results and regulation

Carrera M.A., Fernández-Alba A.R., Hernando M.D.

(2024) TrAC - Trends in Analytical Chemistry, 180, art. no. 117935

DOI: 10.1016/j.trac.2024.117935

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85202149647&doi=10.1016%2fj.trac.2024.117935&partnerID=40&md5=eaf4b7f82f211f139f709a1950cf92b6

Enhanced analysis of PAHs in tea using GC–MS/MS with hydrogen carrier gas

Cutillas V., Oller-Serrano J.L., Jesús F., Ferrer C., Fernández-Alba A.R.

(2024) Microchemical Journal, 207, art. no. 112123

DOI: 10.1016/j.microc.2024.112123

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85208768414&doi=10.1016%2fj.microc.2024.112123&partnerID=40&md5=97861fe2f09f34c09c73d07ed201a286

Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen

Antonietta Carrera M., Martinez Martinez J.A., Hernando M.D., Fernández-Alba A.R.

(2024) Heliyon, 10 (13), art. no. e33512

DOI: 10.1016/j.heliyon.2024.e33512

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85196801053&doi=10.1016%2fj.heliyon.2024.e33512&partnerID=40&md5=8105512fac5e9b569b57bdc213c2dac5

OPEN ACCESS: All Open Access; Gold Open Access; Green Open Access

Evaluation of microplastic pollution using bee colonies: An exploration of various sampling methodologies

Cortés-Corrales L., Flores J.J., Rosa A., Van der Steen J.J.M., Vejsnæs F., Roessink I., Martínez-Bueno M.J., Fernández-Alba A.R.

(2024) Environmental Pollution, 350, art. no. 124046

DOI: 10.1016/j.envpol.2024.124046

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191662709&doi=10.1016%2fj.envpol.2024.124046&partnerID=40&md5=77d1f522925132ec1e084fa2958ad75d

OPEN ACCESS: All Open Access; Hybrid Gold Open Access

Human exposure to PAHs through silicone-based passive samplers: Methodological aspects and main findings

Murcia-Morales M., Díaz-Galiano F.J., Gómez-Ramos M.J., Fernández-Alba A.R.

(2024) TrAC - Trends in Analytical Chemistry, 173, art. no. 117643

DOI: 10.1016/j.trac.2024.117643

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85187200095&doi=10.1016%2fj.trac.2024.117643&partnerID=40&md5=71510fc8feed2ea8790ed65a00ef096a

OPEN ACCESS: All Open Access; Hybrid Gold Open Access

New PFASs Identified in AFFF Impacted Groundwater by Passive Sampling and Nontarget Analysis

Ghorbani Gorji S., Gómez Ramos M.J., Dewapriya P., Schulze B., Mackie R., Nguyen T.M.H., Higgins C.P., Bowles K., Mueller J.F., Thomas K.V., Kaserzon S.L.

(2024) Environmental Science and Technology, 58 (3), pp. 1690 - 1699

DOI: 10.1021/acs.est.3c06591

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85182576296&doi=10.1021%2facs.est.3c06591&partnerID=40&md5=60203c8b39a7ba9c9c7ba14b8a926f92

Metabolic changes associated with PFAS exposure in firefighters: A pilot study

Rotander A., Ramos M.J.G., Mueller J.F., Toms L.-M., Hyötyläinen T.

(2024) Science of the Total Environment, 953, art. no. 176004

DOI: 10.1016/j.scitotenv.2024.176004

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203414237&doi=10.1016%2fj.scitotenv.2024.176004&partnerID=40&md5=de1b82a1a8d21c7df69e3cb6380b0bdf

OPEN ACCESS: All Open Access; Hybrid Gold Open Access

Corrigendum to “Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study” [Food Chem. 436 (2024) 137652] (Food Chemistry (2024) 436, (S0308814623022707), (10.1016/j.foodchem.2023.137652))

Carrera M.A., Sánchez L.M., Morales M.M., Fernández-Alba A.R., Hernando M.D.

(2024) Food Chemistry, 442, art. no. 137929

DOI: 10.1016/j.foodchem.2023.137929

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85184226651&doi=10.1016%2fj.foodchem.2023.137929&partnerID=40&md5=1e6422a890de778b707b4f2bcbab277a

OPEN ACCESS: All Open Access; Bronze Open Access

Pesticide residue analysis in different spice samples by automatic µSPE clean-up workflow determination using LC-MS/MS

Manzano-Sánchez L., Angappan S., Martínez J.A., del Real Aguilera A., Fernández-Alba A.R.

(2023) Analytical and Bioanalytical Chemistry, 415 (26), pp. 6551 - 6560

DOI: 10.1007/s00216-023-04933-y

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171157218&doi=10.1007%2fs00216-023-04933-y&partnerID=40&md5=e051927ac6644ab4a2559e902c517880

Cooking food in microwavable plastic containers: in situ formation of a new chemical substance and increased migration of polypropylene polymers

Díaz-Galiano F.J., Gómez-Ramos M.J., Beraza I., Murcia-Morales M., Fernández-Alba A.R.

(2023) Food Chemistry, 417, art. no. 135852

DOI: 10.1016/j.foodchem.2023.135852

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85150200210&doi=10.1016%2fj.foodchem.2023.135852&partnerID=40&md5=bed9e43afb3389498e0b047b794665fa

OPEN ACCESS: All Open Access; Hybrid Gold Open Access

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Unidad Asociada Química y Medio Ambiente

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